Professionals from environmental sustainability, energy and the coffee sectors attend Training of Trainers workshops in Kenya and Rwanda.
Eric Matabaro from Real Bridge Systems, a Rwanda advisory firm that supports sustainable agriculture practices expressed excitement at gaining new insights:
“I will use the knowledge gained to train my clients in coffee who are implementing circular food system in their operations.”
And, Mijele Washington from the State Department of Trade, Ministry of Investments, Trade and Industry Kenya said:
“The training is critical as it fosters sustainable production which is in line with the climate adaptation and mitigation measures – a high priority at the national and global level”.